Lately I've been really excited about cooking - especially experimenting with new recipes and new ingredients.
Last Thursday I made a delicious Shrimp & Veggie Curry with Tofu Shirataki noodles for the in-laws, and another evening prepared meat-less cheesy enchiladas using ground soy crumbles - yummy!
And tonight I'll be making Chicken Piccata for David and I, along with some rice and home grown lemons and peas from my mother-in-laws garden.
Hungry anyone? :)